Today I bring you something hearty and nourishing. All the wonderful herby flavours from the garden. The smell of thyme and lemon in summer is divine and I enjoy it in my cooking too. This recipe is a great one-pan that you can eat on its own rather than thinking about a side order of vegetables to go with it.
Delicious Pork Lemon and Thyme
The sharpness of the red wine vinegar gives a nice kick but doesn’t overpower the herbs. One time I added way, way too much to the pan thinking it was regular cooking wine (I was half asleep at the time), so I added 2 teaspoons of honey and one Knor lemongrass chicken stock melt to the pan and it turned out very nice and enjoyable.